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Category: Local heroes
The nature in Macedonia is an eternal inspiration for any work of art
The stories about the young local heroes in Macedonia will continue in 2022 and one of the many modest stories that will follow is the story of Aleksandar Radicheski. A man from Gostivar who, with the help of objects from nature that he collects while on a walk, creates works of art in his own…
Macedonian burgers prepared at the ski centre Mavrovo
When food, mountain and adventure come together, you get a unique mix, which for some people is the right recipe for a successful business story. Using these ingredients, Joco from Skopje feeds hundreds of skiers every day at the ski centre “Mavrovo”, where from morning until evening prepares various types of burgers with beef meat.…
Macedonian wine story for another boutique winery
Small boutique wineries and individuals producing wine and brandy are the new challenge for the tourism in Macedonia, especially taking in consideration the fact that people who want to travel prefer to be guests of people where the humane relationship and close contact with the host will allow them to experience and to feel the…
The backwoods cooking of the modern Nomad
Today we would like to tell you about another local hero, a nomad who uses the natural potential of Macedonia to enjoy and for backwoods cooking. This local hero is from Radovish, we introduce you – Gonev or the so-called the modern Nomad. The thing that motivated us to get in touch with him is…
The eternal tradition of the Macedonian sheep cheese produced in Galichnik
Macedonia is known for the traditional domestic food that is still produced in the way it was produced many years ago. There is no foreign tourist who comes to Macedonia and is not delighted with the taste of the food. Today’s blog story is about another local hero Bosko, whose family is still engaged in…
Macedonia is a real paradise for all the fish lovers
The gastronomic journey of our team through Macedonia continues in the region of Ohrid. The Ohrid region is not just the lake and the history. The region is known also by the untouched nature, the healthy and delicious food and the unique stories of the local heroes who have dedicated their lives to building something…
Create long-lasting memories while riding a jeep safari through the National park Galicica
The summer is slowly coming to an end and it would not be complete if you don’t experience and don’t attend any of the adventure tours that are organized throughout Macedonia. Whether you enjoy paragliding, swimming, cycling or many other activities, one thing is clear, and that is that each tour brings its own pleasures.…
Authentic cooking on the Macedonian mountains
During the summer we introduced you to many enthusiasts, people who believe in themselves and are in love with their life hobby. We call these people local heroes because they do the things they do with great love. Macedonia has young people who are passionately in love with active tourism, one of the real branches…
The Spirit of Prespa
The Prespa region has many untold stories, and today’s story comes from there. Maybe you remember or maybe not the story of the rural women from Prespa region, and this one is exactly the story of the Spirit of Prespa farm. Meet Ana, she is a computer science graduate, a woman who, despite her diploma,…
Pet hotel in Macedonia: A place where your pet will fully enjoy
There’s nothing more beautiful like the unconditional love of a pet. They show you affection, give you a sense of purpose, and greet you every day when you come home, well, maybe not if you have a cat, but sometimes even the cats are in the mood of showing love and greet you whenever you…
The traditional Ohrid’s dip ( Ohridsko makalo)
For the development of tourism, the food plays a huge role, so when we are already talking about that, we would like you to meet Dimitar, the man who as a graduated manager in customs and freight manages to find himself in the gastronomic family of Slow Food Macedonia. Dimitar says that he never worked…
Kaj Kanevce – Gastronomic story that offers a mix of traditional and modern enjoyment
If you go to Ohrid and ask the locals if they know Dimche Kanevce, there is no one there who hasn’t heard about Dimche or about his restaurant “Kaj Kanevce”. “Kaj Kanevce” ( At Kanevce) is a local restaurant that is a great combination of ethnicity, tradition and modernity. For the host Dimche, this is…